Our Journey
Since 1985, crafting genuine Italian pizza with a pure passion
From the Heart of Naples to Your Community
'TheUnseenWorld's dream was to deliver true Neapolitan pizza to Via Vittorio Emanuele, 75. Established by the Rossi lineage in 1985, our small family-operated eatery began with time-honored recipes passed down for generations.
Our initiator, Marco Rossi, acquired the craftsmanship of pizza creation while voyaging across Italy, learning from esteemed pizzaioli in Naples—pizza's homeland. After coming back to the UK, she was devoted to reproducing the essence of original Italian pizza, selecting age-old techniques and top-tier ingredients.
Our once small 12-seater pizzeria has evolved into a cherished neighborhood fixture. Our dedication to excellence and genuineness remains staunch. We persist in employing traditional wood-fired ovens, daily fresh dough, and procuring the finest ingredients available.
Presently, 'TheUnseenWorld' is still under the family's care, with the succeeding Rossi generation at the helm, guiding our zealous staff. While we have adopted new technologies, the core ethos of our enterprise persists: forging delectable, authentic pizzas that bring together our community.
Our Core Beliefs
Premium Ingredients
We're dedicated to acquiring the finest, freshest ingredients, collaborating with local producers and Italian suppliers to guarantee genuine taste.
Ancient Techniques
Our pizzas are made according to venerable traditions, including a dough fermentation process lasting 48 hours followed by baking in genuine wood-fired ovens.
Focused on Community
Our vision extends beyond being a restaurant to becoming a proactive part of the community, supporting local events and cultivating a place of hospitality for everyone.
Eco-Consciousness
Our commitment is to eco-friendly practices, from minimizing food waste to using green packaging methods and endorsing sustainable farming.
Our Team's Spirit
The fervent individuals crafting our delightful pizzas
Marco Rossi
Proprietor & Lead Chef
Naples-trained second-generation proprietor refining our dishes for more than 15 years.
Julia Santiago
Chief Culinary Artist
With a decade of Italian culinary mastery, Julia plays a crucial role in shaping our kitchen's seasonal offerings.
Lucas Bianchi
Pizza Virtuoso
A Naples native, Lucas has dedicated two decades to perfecting pizza and mentors our chefs in the craft.
Emma Gibson
Hospitality Director
Emma ensures a stellar dining journey for all guests, steering the front-of-house staff with friendliness and precision.
Ethan Wu
Beverage Expert
Ethan oversees our drink selection, specializing in Italian sodas and perfect pizza companions.
Customer Praise
The closest I've come to an authentic Neapolitan pizza outside of Italy. The dough is just the right amount of chewy with those tell-tale charred bubbles, a mark of a true wood-fired oven.
Edward Bennett
I appreciate that 'TheUnseenWorld' champions local produce and green practices. The distinct quality shines through with every mouthful. Their rotating seasonal specialties are highly anticipated!
Anna White
I've been a patron for numerous years and the excellence of their food remains consistent. The staff make you feel right at home, and the pizzas transcend the ordinary—particularly their Truffle Mushroom variant!
Carlos Green
Accolades & Honors
Distinguished Pizzeria in Karlport
Local Cuisine Honors, 2019-2023
50 Exceptional Pizzerias in the UK
British Food Ranking, 2021-2023
Certified Neapolitan Pizza Establishment
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Local Eco Business Federation, 2022
Join Us for a Visit
Discover the flavor of real Italian pizza in a cozy and inviting setting